You are here: Home arrow Can fresh fruits or vegetables be purchased with FFVP funds and prepared as part of a cooking demonstration and served to children in a slaw, salad or other dishes?
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Can fresh fruits or vegetables be purchased with FFVP funds and prepared as part of a cooking demonstration and served to children in a slaw, salad or other dishes?

Answer:
On a limited basis as a means to introduce children to preparing and consuming fresh/dried fruits and/or fresh vegetables, FFVP funds may be used as part of this type of nutrition education activity.
Keywords:
Categories: Food Cost Issues