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Food Cost Issues - All Articles (2)

Can fresh fruits or vegetables be purchased with FFVP funds and prepared as part of a cooking demonstration and served to children in a slaw, salad or other dishes?

On a limited basis as a means to introduce children to preparing and consuming fresh/dried fruits and/or fresh vegetables, FFVP funds may be used as part of this type of nutrition education activity.

Can schools purchase value added or enhanced products?

Yes, funds may be used to purchase products that include dip, sliced, individually bagged fruits and vegetables, etc. The cost of these enhanced items would be included as part of the food cost.